Garden food: Breakfast – Carrot cake Oatmeal


Ok, ok: I know what you’re thinking… This girl really has a thing for Carrot cakes! And yes, at the moment I really do, but you will too as soon as you try this!

Carrot Cake Oatmeal 1 pers:

– Mix: 1 dl oats, 2 dl water and a pinch of salt. Cook in the microwave (in a microwave friendly bowl) or in a pot on the stove for 2 minutes.

– Add 1 spoon of peanut butter, 1 tbsp organic or raw sugar, 1 small finely grated juicy carrot, 1 tsp cinnamon, 1/2 tsp nutmeg and mix around to a smooth dough.

– Add some crumbled pecan nuts and enjoy with your choice of milk. I prefer vanilla flavoured soy milk or warmed organic cow milk.

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